An attention to quality that is found in bright colors, as well as floral and citrus notes of wines that offers to those who drink a taste and a pleasure.
Fresh cut is velvety on the palate. The D.O.P., D.O.C.G. and I.G.P. wines are certified Bio and Biovegan from ICEA and Bio Suisse from International Certification Bio Suisse AG.
The 10% of about of 40 hectares of vineyards is bound to surfaces to increase biodiversity.
The first supporting material about such an extraordinary grape dates back to the second half of the Seventeenth Century, when Don Francesco Filippo Indellicati - abbot of Gioia del Colle - noticed a dark, sweet and tasty vine variety which matured before any other grape and could be harvested by August. Indellicati selected the variety and renamed it "Primitivo", a word derived from Latin "primitivus" (i.e. "first", "primordial").
Its name derives from "Apianum", because it's a grape most loved by bees for its amazing sweetness. Mostly renowned in Irpinia, where it gives rise to the Fiano from Avellino, the presence of this little egg-shaped grape is testified in the great majority of Southern Italy ever since the second half of the Eighteenth Century, especially in Apulia, from Lecce's hinterland up to Bari.
Originating from Croatia and widespread also in California, where it's known as Zinfandel, this vine variety owes its name to a precocious life cycle. A very vigorous grape, it's grown in form of small tree or spurred cordon.
It takes no food ingredients processed or manufactured from animals
It takes no processing aids filtered membranes and other processing aids of animal origin
It takes no food ingredients processing aids and tested on animals
It takes no food ingredients processing aids and obtained Genetically Modified Organisms (GMOs) released into the environment
Fully traceable lot of number and manufacture
Traceable materials before and finished product throughout the supply chain
Production of biodiversity and cultural environment of the territories
Enhancement of the resources of local communities
Assurance of reliability and security,thanks to the presence of consumers within the committees of regional and national certification
Sustainable production,with certification schemes integrated
The whole farm is managed under organically
At least 7% of farmland is expected to increased biodiversity
Chelates are prohibited synthetic chemical, potassium salts high percentage, herbicides, growth regulators
They are employed only irrigation systems with low water consumption
Crops are turfed for 6 months
Social requirements anchored in the directives Bio Suisse that are respected
Defense of quality
Defense of Made in Italy products
Anti-forgery ID: 5593
4 stars awarded by the Touring Club Wine Book, focused on native grape varieties.
A selection of wines delights from Tirsomedia, and the most well-known experts in the field.
CEOdott. Alessandro Inzirillo (+39) 342 8202231
Sales Manager(+39) 342 8798195
Administrative Officetenutecerfedadellelba@gmail.com
Sales Officemandurinopuglia@libero.it
Headquarters Via per Torricella, s.n. Sava (TA)
Italy FacilityC.da Porvica, 29000 - Administrative District of Taranto EstatesAgro di Manduria (TA)
Made withandin Italy
P.I. 02894720735 - Tenute Cerfeda
