Salento Rosato Primitivo
IGP 2013

Alcohol

12.5%

Grape variety

Primitivo 100%

Certificates

Bio, Biosuisse, Biovegan

Production area

Manduria

Soil type

Medium texture with a strong presence of iron.
Red earth mixed with tufaceous layers of medium consistency

Average age of the vineyard

7 years

Vinification

Cold maceration and gentle pressing. Vinification happens in steel at controlled temperature (15-17° C) with autochthonous yeasts.
Wine refined using clarifiers of organic origin (Biovegan)

Aging

In stainless steel containers, at a controlled temperature (15°-17°C)

Tasting notes

Brilliant coral with reflections, at the nose is complex with floral and citrus notes.
At the palate is fresh and velvety.
It ends with a long and pleasant blueberry and cherry taste

Serving suggestions

Appetizers and fried fish, cold meats and salami.

Serving temperature

8° - 12°C