CERFEDA SPUMANTE DI ALTA QUALITA’ BRUT BIO-BIOVEGAN

IGP

Variety of Grapes

100% Primitivo

Alcohol content

12% Vol.

Production area

Agro di Manduria (TA) ITALIA

Vineyard age

average age 7 years, owned vineyard

Breeding system

guyot

Ground

Calcareous-clayey soils, with red earth rich in iron and tuff

Harvest

Beginning of August

Vinification

the cold pre-fermentation maceration of the skins takes place in a soft press. After racking, the first alcoholic fermentation is promoted by indigenous yeasts and takes place in tanks of steel at a controlled temperature of 15-17 ° C. The second fermentation takes place with the Martinotti method in an autoclave with selected yeasts.

CLARIFICATION

The wine is clarified using substances of vegetable origin (biovegan)

Bottling

5th Month between the following to the harvest

Refinement

in steel at controlled temperature

Description of the organoleptic characteristics

It has a delicate coral pink color, brilliant, with a subtle and continuous perlage. The nose offers evolved but lively aromas and has a wide range of fruity hints with flavors of rennet apple, currant and candied citrus. In the mouth it is pleasant, fresh, with a soft fruit flavor. The energy of the perlage gives dynamism to the sip, making it easy and pleasant to drink, balanced and fine.

Service Notes

Serving temperature 6 ° -8 ° C, to be tasted in Flûte with a slightly more flared and rounded shape

Pairing

Invites to the table and holds the whole meal. It is ideal with appetizers, but, if you manage not to finish it sooner, with a nice fish-based first course it will make you happy.